Exploring 200 years of Jewish food in the Midwest

Apr. 19, 2011
On Monday evening Jews around the world gathered for the seder – the traditional Passover meal. A seder has two key components. One is the telling of the story of the Hebrews’ exodus from slavery in Egypt. And the other? Eating of course.

Bread to ash, Passover begins

Apr. 18, 2011
Sundown today marks the beginning of

Dolinsky: Easter and Passover specials

Apr. 13, 2011
If Easter egg hunts or Seder meal prep are stressing you out this week, e.leaven Food Company has just the solution: catering.Owner Eben Dorros of the River North breakfast/lunch spot known for its fresh-baked bagels, breads, cakes and pastries, has created an Easter menu with unique fare touti

Passover boot camp

Apr. 4, 2011
Passover starts at sundown April 18 – are you ready?