Butterball's Turkey Talk-Line experts handle some 100,000 calls each holiday season from frantic home cooks trying to impress their in-laws or salvage a dinner gone horribly wrong.
Even the most fearless cooks can be felled by one dish: turkey. The mighty bird poses a variety of conundrums--how long and at what temperature should the bird be cooked? How can it be kept moist? And why won’t it thaw faster?
