Sweets: Riva Reshback and Closing Remarks

Apr. 5, 2008
The Greater Midwest Foodways Alliance, building off the success of its inaugural event last fall, invited media, academics, members of the food and foodservice industry, students and food enthusiasts to come together for a day-long event, entitled: “Sweets: A Journey Through Midwestern Dessert

Sweets: Desserts That Went to Market

Apr. 5, 2008
The Greater Midwest Foodways Alliance, building off the success of its inaugural event last fall, invited media, academics, members of the food and foodservice industry, students and food enthusiasts to come together for a day-long event, entitled: “Sweets: A Journey Through Midwestern Dessert

Sweets: Home Baking II

Apr. 5, 2008
The Greater Midwest Foodways Alliance, building off the success of its inaugural event last fall, invited media, academics, members of the food and foodservice industry, students and food enthusiasts to come together for a day-long event, entitled: “Sweets: A Journey Through Midwestern Dessert

Sweets: Ken Albala

Apr. 5, 2008
The Greater Midwest Foodways Alliance, building off the success of its inaugural event last fall, invited media, academics, members of the food and foodservice industry, students and food enthusiasts to come together for a day-long event, entitled: “Sweets: A Journey Through Midwestern Dessert

Sweets: Home Baking I - Pie

Apr. 5, 2008
The Greater Midwest Foodways Alliance, building off the success of its inaugural event last fall, invited media, academics, members of the food and foodservice industry, students and food enthusiasts to come together for a day-long event, entitled: “Sweets: A Journey Through Midwestern Dessert

Sweets: Family Ties to Candy

Apr. 5, 2008
The Greater Midwest Foodways Alliance, building off the success of its inaugural event last fall, invited media, academics, members of the food and foodservice industry, students and food enthusiasts to come together for a day-long event, entitled: “Sweets: A Journey Through Midwestern Dessert

Sweets: Opening Remarks and Keynote Address

Apr. 5, 2008
The Greater Midwest Foodways Alliance, building off the success of its inaugural event last fall, invited media, academics, members of the food and foodservice industry, students and food enthusiasts to come together for a day-long event, entitled: “Sweets: A Journey Through Midwestern Dessert