Chicago seafood shoppers duped by mislabeled fish

Feb. 21, 2013
A new study by a national conservation group found 32 percent of seafood samples from Chicago retailers were mislabeled as another fish entirely.

Tuna’s marketing masterpiece

Dec. 15, 2012
How did tuna go from an unknown fish to one of America’s favorite foods? Credit World War I, and a brilliantly simple ad campaign. 

Dolinsky: How to make tuna tartar & avocado

May. 4, 2011
Like pork belly anything or beet salads embedded with goat cheese, a dish of tuna tartar with fresh avocado seems to be de rigueur these days.

Dolinsky's SYSE: Tuna tartar from Bistronomic

Mar. 29, 2011
Martial Noguier never quite settled into his previous assignments. At one sixtyblue, his cooking would veer into French territory, but the fact diners were there for Michael Jordan's connection as much as anything, probably limited his creativity.