WBEZ | risky meat http://www.wbez.org/tags/risky-meat Latest from WBEZ Chicago Public Radio en Sometimes meat is worth the risk http://www.wbez.org/blogs/louisa-chu/2013-04/sometimes-meat-worth-risk-106788 <p><div class="image-insert-image " style="text-align: center;"><img alt="" class="image-original_image" src="http://www.wbez.org/system/files/styles/original_image/llo/insert-images/sollysbutterburger.jpg" style="height: 413px; width: 620px;" title="Original Solly cheeseburger with sirloin patty, butter, stewed onions, and American cheese at Solly's Grille in Milwaukee, Wisconsin (WBEZ/Louisa Chu)" /></div><div class="image-insert-image ">And the losers are: ground beef and chicken. Those are the meats most likely to make you sick with severe foodborne illness cased by bacteria according to a study released today by the <a href="https://twitter.com/CSPI"><u>Center for Science in the Public Interest</u></a>. The non-profit advocate for nutrition, health, and food safety&nbsp;reviewed more than 33,000 cases of foodborne illness over a 12 year period.</div><div class="image-insert-image ">&nbsp;</div><div class="image-insert-image ">Of course this is a complex issue with infinite variables. It starts at your meat source and ends at your plate.</div><div class="image-insert-image "><p>How can you reduce your risk? (Other than not eating ground beef or chicken.) CSPI senior food safety attorney Sarah Klein recommends safe food handling and a thermometer.</p><p>I recommend the <a href="http://www.amazon.com/gp/product/B002GIZZWM?ie=UTF8&amp;creativeASIN=B002GIZZWM&amp;tag=lklchu-20"><u>Thermapen on the high end ($96)</u></a> and <a href="http://www.amazon.com/gp/product/B000A3L614?ie=UTF8&amp;creativeASIN=B000A3L614&amp;tag=lklchu-20"><u>ProAccurate Large Dial on the low ($8.99)</u></a>.</p>Most importantly wash your hands, but not your meat. Even the <a href="http://www.foodsafety.gov/keep/basics/clean/"><u>USDA says so</u></a>. By the time you&#39;ve cooked your food to <a href="http://www.foodsafety.gov/blog/meat_temperatures.html"><u>the recommended temperatures</u></a>, you&#39;ve killed the bacteria that might make you sick.</div><div class="image-insert-image ">&nbsp;</div><div class="image-insert-image ">But the meats least likely to make you sick: chicken nuggets, sausage, and ham.</div><div class="image-insert-image ">&nbsp;</div><div class="image-insert-image ">&quot;<a href="http://www.imdb.com/title/tt0086200/quotes?item=qt0411699"><u>Sometimes you just gotta say &#39;what the heck.&#39;</u></a>&quot;</div><div class="image-insert-image ">&mdash; <em>Risky Business</em>, Joel&#39;s father</div><div class="image-insert-image ">&nbsp;</div><div class="image-insert-image "><em>Follow Louisa Chu <a href="https://twitter.com/louisachu"><u>@louisachu</u></a>.</em></div><div class="image-insert-image " style="text-align: center;"><div class="image-insert-image "><img alt="" class="image-original_image" src="http://www.wbez.org/system/files/styles/original_image/llo/insert-images/sollysbutterspread.jpg" style="height: 413px; width: 620px;" title="Solly's Grille in Milwaukee, Wisconsin (WBEZ/Louisa Chu)" /></div></div><p>&nbsp;</p></p> Tue, 23 Apr 2013 09:00:00 -0500 http://www.wbez.org/blogs/louisa-chu/2013-04/sometimes-meat-worth-risk-106788