WBEZ | bun http://www.wbez.org/tags/bun Latest from WBEZ Chicago Public Radio en Something You Should Eat: Liquid custard bao from Triple Crown http://www.wbez.org/blog/steve-dolinsky/something-you-should-eat-liquid-custard-bao-triple-crown <p><p style="text-align: center;"><iframe height="350" frameborder="0" width="500" src="http://player.vimeo.com/video/19289331?title=0&amp;byline=0&amp;color=c40215"></iframe></p> <p>With the Year of the Rabbit upon us this Thursday night, I figured many of you will be making the trek down to Chinatown, so here's another dessert option, which absolutely beats the industrially-made fortune cookie. First, let me just say&nbsp;I consider myself a huge fan of any kind of <em>bao</em> or Chinese bun. Initially, the love affair was limited to the ubiquitous red-tinged, steamed BBQ pork buns called <em>char siu bao</em>, but it's moved way beyond that savory snack package. Recently, I had a sweet dessert bun at <a href="http://www.triplecrownchicago.com/">Triple Crown</a> in Chinatown, called<em> lao sa bao</em>, which translates to &quot;flowing sand bun.&quot; &nbsp;There are egg yolks - and plenty of sugar involved - but I love the gritty, sweet lava that oozes from these warm buns, especially after plowing off a few steamer trays full of <em>har gao</em> and <em>chow fun</em>. &nbsp;Incidentally, I had another excellent version of the <em>lao sa bao</em> about a week ago at the new <a href="http://www.minghincuisine.com/">MingHin Cuisine</a> in the Chinatown Square Mall. Totally different exterior (more flaky than squishy) and I think it actually edges out the Triple Crown version. You'll have to decide for yourself. Happy New Year!</p></p> Tue, 01 Feb 2011 12:00:00 -0600 http://www.wbez.org/blog/steve-dolinsky/something-you-should-eat-liquid-custard-bao-triple-crown