Michelin released the Chicago edition of its Bib Gourmands list Wednesday, with 19 additions and 11 subtractions over last year's recommendations of affordable eats. As usual, this year's picks — and omissions — include some eyebrow-raisers.
White chocolate candy corn M&Ms? "Breathable" chocolate? Louisa Chu picks the best — and worst — candy for a fantasy night of Halloween trick-or-treating.
At the 2012 Chef Battle Royale, some of the city's most iconic restaurants created dishes for 800 attendees. Find out who won, and test your own knowledge of the city's global eats.
Uplands Cheese near Dodgeville, Wis., is redefining American cheese. Last week their young, raw milk, autumn-only Rush Creek Reserve cheese was released. It will sell out before it hits some stores.