Passover starts at sundown April 18 – are you ready?

Food can be fun, but around here, it’s no joke. That being said, this week still promises a good time for foodies looking for a sense of whimsy but free from the fear of hoaxes and tricks.

Proving there is no lack of compassion among the Chicago food community, Takashi Yagihashi will host some of Chicago’s most talented chefs in his namesake restaurant on Monday, April 18, as a superstar culinary lineup come

 Grabbing a beer and a shot in Chicago is easy. But it seems like every other neighborhood bar has the same menu these days: (fill in the blank) sliders, "flatbreads" (a.k.a.

Cheese is as beguiling as it is varied. There are washed rinds, cellar-aged, leaf-wrapped and now to add to that list: ale-soaked.

Some fans of craft beers are foaming over the news that industry giant Anheuser-Busch plans to buy 23 year-old Chicago-based, brewing powerhouse Goose Island Beer Co.  The $38.8 million deal was announced Monday, but is set to close in June.On the surface, the two brewers couldn't be more diffe

Martial Noguier never quite settled into his previous assignments. At one sixtyblue, his cooking would veer into French territory, but the fact diners were there for Michael Jordan's connection as much as anything, probably limited his creativity.