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Chewing The Fat

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Chewing The Fat

This 4th of July declare your independence from bland holiday food, and add some fireworks to your flavors, with smoke and fire. Sriracha has become almost as all-American as ketchup. But what’s the next “hot” hot sauce? And this holiday nearly every grill will be smoking up meat, vegetables, and even fruit. But what about smoked butter, or even ice cream? We talk smoke, fire, healthy cooking and more with Chewing the Fat co-hosts Louisa Chu and Monica Eng. Photo Credit: Flickr/HowcanIhelpSandiego

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