Chef Jorgina Pereira is founder and chef of Sinha Elegant Cuisine restaurant, which celebrates the melting pot of Brazil’s food.
WBEZ’s 10th Annual Chicago Chef Battle
Ten years. Ten chefs. Ten stories.
WBEZ’s Chicago Chef Battle returns to celebrate our 10th anniversary by gathering ten of Chicago’s best chefs – ranging in cuisine, experience and location – to compete for public radio glory.
This year’s theme features more chefs, more flavors and, true to public radio form, a more in-depth look into the lives and stories of each of the competing chefs.
Ahead of the Chef Battle, check in here for profiles of our participants.
Phillip Foss is chef and owner of EL Ideas, which earned a Michelin-star in 2013. He’s cooked for presidents, celebrities and a Pope.
Abraham Conlon is executive chef and partner of Fat Rice in Logan Square, plus Fat Rice Bakery and The Ladies’ Room cocktail lounge.
Chef Chrissy Camba is the force behind pop-up dinner series, Maddy’s Dumpling House and has been seen on TV’s Top Chef Seattle and Chopped.
Chef Zenash Beyene opened Ras Dashen Ethiopian Restaurant in 2001. She is proud to serve comfort food from the mountains of Ethiopia.
Chef Alan Yuen returned to his family’s 20-plus-year-old establishment in 2011 after a career in advertising.
Chef Aubin’s restaurant Salero focuses on using local ingredients and cultivating a sense of community.
Chef Paul Virant’s work centers on contemporary Midwestern cuisine that celebrates preserved ingredients.
The founder of Herb, Patty Neumson, grew up in Thailand. There she developed a love of traditional cooking and healthy ingredients.
Chef Cliff Rome is president of Rome’s Joy Companies, which includes Peach’s on 47th, Rome’s Joy Catering, Parkway Ballroom and more.