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Hangover From Alcohol Boom Could Last Long After Pandemic Ends

Americans are drinking far more during the COVID-19 pandemic. A beer in the evening can feel like a taste of normal life, but health experts worry about alcohol’s deadly side-effects.

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When the coronavirus swept the country, a lot of things government did in response were controversial. Politicians fought over mask wearing rules and quarantine restrictions.

But one policy, making sure Americans have ready access to alcohol, was truly bipartisan.

“The state liquor authority is going to change its rules that will allow bars, restaurants and distilleries to sell their products off-premises,” said New York Gov. Andrew Cuomo in mid-March.

Florida’s Republican Gov. Ron DeSantis followed suit in mid-May: “I allowed [bars and restaurants] to deliver alcohol, I think that’s been pretty popular, we’re probably going to keep that going,” he told reporters.

Alcohol sales a bright spot in a troubled economy

It worked. While many bars and clubs faced new restrictions for dine-in customers, a lot of Americans still found ways to have a drink or two with friends. Quarantine cocktail parties became a new thing online.

The pandemic also drove a surge in online sales using phone apps that connect consumers with local liquor stores for home delivery.

“You know especially in the early days when lockdowns started getting put in place, we saw a pretty dramatic increase,” said Liz Paquette with a company called Drizly that raised $50 million last month to expand operations.

Pacquette declined to say how many people use their app to arrange home alcohol deliveries, but said they’ve seen a surge in new customers. “As we stand today we’re up around 350%" in sales over the same time last year, Paquette told NPR.

According to Nielsen’s market data, total alcohol sales outside of bars and restaurants have surged roughly 24% during the pandemic.

They found sales of spirits with higher alcohol content rose even faster, a more than 27% increase over last year.

Past traumatic events brought rise in alcohol dependency

It’s been an economic lifeline for many businesses, but healthcare experts caution there could be serious consequences for millions of Americans that linger long after COVID-19 has passed.

“I get worried when people think about alcohol as a tool to unwind, a tool to cope with stress and anxiety,” said Dr. Lorenzo Leggio, a researcher with the National Institute of Alcohol Abuse and Alcoholism.

Leggio told NPR that for societal reasons alcohol feels less risky than other drugs — including opioids, meth and cocaine — that have also seen a surge in use during the pandemic.

For many people, a cocktail or a beer in the evening can be a normal and comforting part of their social lives.

But alcohol-related illnesses kill more than 88,0000 Americans each year, according to the NIAAA. That’s more than all drug overdose deaths combined.

Leggio worries long after the pandemic passes, people will struggle with patterns of excessive drinking and addiction that start now while they’re isolating at home.

“We know from previous traumatic events, Katrina and 9/11, people who survived some of them developed alcohol use disorder relating to the increase in stress,” he said.

Warning signs include a strong urge or need to drink, or if you drink more than you planned. Then it may be time to talk to your doctor.

Millions of Americans at higher risk

Most at risk are the roughly 15 million Americans estimated by the federal government to already suffer from alcohol use disorder.

“I relapsed during the pandemic. I picked up that first drink and I was scared,” said Elizabeth Marshall, who is in recovery in Ogdensburg, New York.

As the coronavirus spread, therapy programs were canceled, leaving people who experience alcohol dependency isolated and scared.

“It drove my depression, like, skyrocketed it,” Marshall said. “It didn’t make sense to me how they could shut down all of the places that are trying to help and keeping going with all the alcohol sales.”

The surge of drinking during the pandemic comes at a time when Americans are already consuming more alcohol, a roughly 20% increase that began in the 1990s.

The NIAA’s Leggio says these two trends together could leave more Americans vulnerable to the coronavirus.

“People with excessive alcohol use have an increased risk of respiratory infections,” Leggio noted. “They also have an increased risk of complications relating to respiratory infections.”

The World Health Organization issued a similar warning this spring, urging governments to reconsider making alcohol widely available during the pandemic and to instead step up counseling and treatment opportunities.

“During the COVID-19 pandemic, we should really ask ourselves what risks we are taking in leaving people under lockdown in their homes with [alcohol],” said Carina Ferreira-Borges with the WHO’s Alcohol and Illicit Drugs Programme in a statement.

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