Angelic Organics Learning Center & Green City Market's second dinner in their 2019 Come to the Table Dinner Series takes place at Arbor. Included in Chicago Magazine’s “The Best 50 Restaurants” Arbor is a unique experience boasting of “varied backgrounds in fine dining, specialty coffee, world travel, and IT have led us to build something wholly unique.” This may be one of their most memorable dinner series spaces to date!
Join Chicago area restaurateurs and chefs for a discussion about the opportunities and challenges of local sourcing for the Chicago restaurant industry. Where do they source? What do they do off season? This panel will feature perspectives from a variety of different restaurants from fine-dining to fast-casual.
Each $65 ticket includes a 3-course seated dinner, and cocktails, wine, and beer provided by Chicago purveyors. Receive a discount when you buy a 3-Dinner Series Pass! The pass includes: The pass includes: ADAPT (2/4 at Uncommon Ground), SOURCE (3/5 at Arbor) and ADVOCATE (4/8 at Goose Island Barrel House). Purchase the pass here.
Seasonal menus incorporate ingredients from local farms, and will be posted one week prior to the event. Email us with questions or dietary concerns.
6:30pm - Cocktail Reception
7:00pm - Dinner & Discussion
Presenters: The panelist lineup will be announced shortly!
Local Purveyors: Candid Wines, and more to be announced.
Media Sponsor: WBEZ 91.5 Chicago