With Christmas Eve coming tomorrow, folks all over the country are preparing for their big holiday dinners. Some will eat them on Christmas eve and some on Christmas day. This hour we’ll be talking about Christmas food traditions from the lutefisk that Svea owner Tom Martin just told us about to Christmas Goose and figgy pudding. WBEZ contributor Louisa Chu and WBEZ producer Monica Eng join us. We will also check in with a Chicago pizza legend Burt Katz who is celebrating his 50 years in Chicago pizza business. (Photo: Flickr/Jason Lander)