Chewing the Fat: Sustainable meat industry
Chewing the Fat: Sustainable meat industry
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Last week, an anti-meat PETA billboard was posted outside of Publican, a sustainable butcher shop in Chicago. The team at Publican responded to the poster online which sparked a conversation between the animal rights organization and the butcher shops there such a thing as sustainable meat? WBEZ “Chewing the Fat” podcasters, Louisa Chu and Monica Eng, join us along with Alicia Woempner of PETA.
(Photo: Flickr/Star5112)