‘The Supper Club Book: A Celebration of a Midwestern Tradition’
‘The Supper Club Book: A Celebration of a Midwestern Tradition’
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If you grew up or vacationed in small to medium-sized Wisconsin towns you, no doubt, came across Friday night fish fries, prime rib dinners, relish trays and cheese spreads at woodsy restaurants called supper clubs. Long-time Chicago Sun-Times entertainment writer Dave Hoekstra’s new book, “The Supper Club Book: A Celebration of a Midwestern Tradition,” pays tribute to these regional icons.
(Photo: Flickr/Hagwall)