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Another Round

Episode 92: Sliding in on a Shrimp Sandwich (with Marcus Samuelsson)

This week we chat with Marcus Samuelsson - Top Chef, Red Rooster restauranteur, and maker of the world's finest mac & cheese (we've tried's reallll good).  He dishes about Ikea meatballs, the flavors of Harlem, and answers Heben's hard-hitting question: is aioli really just gentrified mayo?  Plus, Tracy brings us a What Had Happened Was from her days as a college activist/troll for justice.  And rounds for furniture and just one thing - you know the one...not that one...thaaaat one.  You should probably listen to find out what the hell we're talking about.     

And we'd love to see you at our next live show in Chicago on June 21st at Thalia Hall!

Follow Marcus Samuelsson at @MarcusCooks.
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