When it comes to weekend rock fests this summer, the big’uns are Pitchfork and Lollapalooza. And if you plan to hit the mosh pit at either event you’d do well to first fuel up at the nosh pit. So, who’s got the better grub? Sound Opinions producer and devout foodie Robin Linn and Hungry Magazine founder Mike Nagrant give us the dish.

For more on Chicago food, follow Mike Nagrant on Twitter @michaelnagrant