Restaurants get creative serving new cuts of meat | WBEZ
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Eight Forty-Eight

Restaurants get creative serving new cuts of meat

As cooking with unconventional cuts of meat becomes increasingly trendy, there's a new ‘animal body part' popping up on restaurant menus that's all the rage with chefs these days—even if diners may find it a bit off-putting. For WBEZ, food reporter Nina Barrett gets a little cheeky.

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