Restaurants get creative serving new cuts of meat
By The ArchivesRestaurants get creative serving new cuts of meat
By The Archives
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As cooking with unconventional cuts of meat becomes increasingly trendy, there’s a new ‘animal body part’ popping up on restaurant menus that’s all the rage with chefs these days—even if diners may find it a bit off-putting. For WBEZ, food reporter Nina Barrett gets a little cheeky.RELATED LINKS:
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