In this week's exploration of sound in dining David Hammond talks to a local chef about how he uses soundâ€”frequently just the rhythm and tone of his voiceâ€”to manage his kitchen and his dining room. For the latest installment of Soundbites
, David visits A Mano
David Hammond writes food-related articles for Chicago Reader
, Chicago Sun-Times
and Chicago Tribune
, and he is a founding moderator of LTH Forum.com
, the Chicago-based culinary chat site.