Soundbites: A Mano
By The ArchivesSoundbites: A Mano
By The Archives
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In this week’s exploration of sound in dining David Hammond talks to a local chef about how he uses sound—frequently just the rhythm and tone of his voice—to manage his kitchen and his dining room. For the latest installment of Soundbites, David visits A Mano.David Hammond writes food-related articles for Chicago Reader, Chicago Sun-Times and Chicago Tribune, and he is a founding moderator of LTH Forum.com, the Chicago-based culinary chat site.