Soundbites: A Mano | WBEZ
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Eight Forty-Eight

Soundbites: A Mano

In this week's exploration of sound in dining David Hammond talks to a local chef about how he uses sound—frequently just the rhythm and tone of his voice—to manage his kitchen and his dining room. For the latest installment of Soundbites, David visits A Mano.

David Hammond writes food-related articles for Chicago Reader, Chicago Sun-Times and Chicago Tribune, and he is a founding moderator of LTH, the Chicago-based culinary chat site.

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