Chicago has no shortage of great chefs. So if one leaves, another should pop up soon, right? Well, another space at the top just opened up. Tru’s Rick Tramonto is headling to New Orleans to open a new restaurant. So between Tramonto bolting for the Big Easy and the regular ebb and flow of food fads, we thought we’d do a check-in on the latest culinary trends around Chicago. Kevin Pang writes about food for the Chicago Tribune, and gives us an update.

RELATED:
New ‘cue for you
Food trucks may roll in Evanston before Chicago