Is It Okay for Restaurants to Racially Profile Their Employees? (Rebroadcast) | WBEZ
Skip to main content

Freakonomics

Is It Okay for Restaurants to Racially Profile Their Employees? (Rebroadcast)

We seem to have decided that ethnic food tastes better when it's served by people of that ethnicity (or at least something close). Does this make sense -- and is it legal?

Get the WBEZ App

Download the best live and on-demand public radio experience. Find out more.

CLOSE X