The Future Of Food
The Future Of Food
WBEZ brings you fact-based news and information.
Sign up for our newsletters
to stay up to date on the stories that matter.
Environmental journalist Amanda Little talks about efforts to create a global food supply for a world that will be hotter, drier and more crowded. Little writes about meat cultured in a lab, 3D printed food, and indoor vertical farming in ‘The Fate of Food.’Classical music critic Lloyd Schwartz reviews a new recording from the Boston Symphony Orchestra of Busoni’s Piano Concerto.