Act Three: Cook and Captain—J. C. Williams | WBEZ
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Act Three: Cook and Captain—J. C. Williams

South Side native J. C. Williams has worked as a chef for most of his life: first for the military in Vietnam and later at a VA hospital in Chicago. Then he took early retirement to open his own restaurant, Captain's Hard Time.

Capt. Williams's story was produced by Chicago Public Radio's Catrin Einhorn.

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