Dallas’ Dark KKK History; Squash Your Brussels Sprouts Doubt

Dallas’ Dark KKK History; Squash Your Brussels Sprouts Doubt

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Historian Michael Phillips at Collin College outside of Dallas recalls a period in the city’s history when the Ku Klux Klan dominated civic life. He says it was a dark chapter that Dallas has never fully examined. Also, ‘tis the season for Brussels sprouts. They are highly adaptable — perfect to sautée, fry, roast, pickle, or thinly slice and eat raw in salads. Chef Kathy Gunst shares three recipes that show their range.