Chicago Pizza Museum Spurs Heated Rivalries
The only thing that divides Americans as much as politics is pizza. Thin. Deep Dish. Stuffed. Chicago. New York. Sicilian. Wood fired ovens. Proper toppings. Tavern cut or triangles. The list — and the arguments — are endless.
Kendall Bruns joins the Morning Shift to talk about the opening of the country’s first U.S. Pizza Museum in Chicago. Scott Smith, blogger and host of “The Frunchroom” series, also weighs in.
We want to hear your pizza preferences: Leave us a voicemail at 855-848-5551 and we’ll try to play it on the air Monday.
GUESTS: Kendall Bruns, founder U.S. Pizza Museum
Scott Smith, blogger and host of “The Frunchroom” series
LEARN MORE: A U.S. Pizza Museum Is Opening in Chicago and Not New York (Esquire 8/7/18)
New Yorkers are angry U.S. Pizza Museum is in Chicago (Chicago Tribune 8/10/18)