Master Food Preserver Dishes On Canning And Perfect Pickles

Master Food Preserver Dishes On Canning And Perfect Pickles

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Morning Shift talks to Christina Ward, master food preserver and author of the new book Preservation: The Art and Science of Canning, Fermentation and Dehydration about what she does and what lessons she’d like to pass along to the public about preserving food in a way that’s both safe and delicious.