Master Food Preserver Dishes On Canning And Perfect Pickles

Master Food Preserver Dishes On Canning And Perfect Pickles

Morning Shift talks to Christina Ward, master food preserver and author of the new book Preservation: The Art and Science of Canning, Fermentation and Dehydration about what she does and what lessons she’d like to pass along to the public about preserving food in a way that’s both safe and delicious.