In the past decade we’ve heard a lot about local food and haveseen an exponential increase in farmers markets. But where does it go from here? Are there enough local farmers to supply the need? And how does a small family farm get its products into this market. With us today is Jim Slama President and Founder of the Good Food Festival. He shares his insight. Also, we talk pensions with WBEZ’s political reporters. (Flickr/Jamie McCaffrey)