In recent years researchers have been drawing attention to potential conflicts of interest between nutrition organizations and the food they study and advise people about. This week, lawyer and health advocate Michele Simon released a new report alleging that the partnership between big food companies and the American Society of nutrition presents just such conflicts. Simon joins us with details on her report and we hear some responses from the society about these kinds of partnerships and how they affect the way nutrition advice is dispensed in the United States. (Photo/eatdrinkpolitics.com)