The Best Thing You Ate In 2016

Steam rises off frozen Wagyu beef, which is served with black truffle, potato as it heads to a table, at Alinea Restaurant
Steam rises off frozen Wagyu beef, which is served with black truffle, potato as it heads to a table, at Alinea Restaurant in Chicago on April 3, 2008. Charles Rex Arbogast / Associated Press
Steam rises off frozen Wagyu beef, which is served with black truffle, potato as it heads to a table, at Alinea Restaurant
Steam rises off frozen Wagyu beef, which is served with black truffle, potato as it heads to a table, at Alinea Restaurant in Chicago on April 3, 2008. Charles Rex Arbogast / Associated Press

The Best Thing You Ate In 2016

Earlier this week, the Chicago Tribune published an article headlined “Chicago-area Chefs Name The Best Meal They Ate in 2016.” It gets the taste buds going to say the least.

Here at the Morning Shift, it inspired the staff to think about the best meals we’ve eaten. We open that question to listeners and hear about what you’re looking forward to eating over the holidays.