What To Eat At Taste Of Chicago 2018

By Daniel Tucker
Jamaica-glazed pork belly by new Michelin 2013 one-star chef Carlos Gaytan of Mexique at Taste of Chicago 2012
Jamaica-glazed pork belly by new Michelin 2013 one-star chef Carlos Gaytan of Mexique at Taste of Chicago 2012 WBEZ/Louisa Chu
Jamaica-glazed pork belly by new Michelin 2013 one-star chef Carlos Gaytan of Mexique at Taste of Chicago 2012
Jamaica-glazed pork belly by new Michelin 2013 one-star chef Carlos Gaytan of Mexique at Taste of Chicago 2012 WBEZ/Louisa Chu

What To Eat At Taste Of Chicago 2018

By Daniel Tucker
WBEZ brings you fact-based news and information. Sign up for our newsletters to stay up to date on the stories that matter.

The 38th annual Taste of Chicago festival kicks off Wednesday with 73 food vendors, including James Beard Award winner Sun Wah BBQ. Ashok Selvam of the Chicago Eater joins The Morning Shift to talk about what’s new at the outdoor food festival, which ends July 15 at Grant Park.

GUEST: Ashok Selvam, Chicago Eater

LEARN MORE: The ultimate guide of everything you need to know (Sun-Times 7/6/18)