Chicago is a food capital. In more ways than one. From the fancy multi-star Michelin restaurants to can’t miss staples like tacos and beef “sammiches”, we’ve got it all. And since trends and restaurants come and go, it helps to have a guide (or two) to help you navigate the scene. Louisa Chu and Monica Eng, hosts of the WBEZ podcast Chewing the Fat, do just that. They take us through the year in food and look ahead to trends in 2015.