At The Intersection Of Climate Change, Food and Race
Race is often a determination of what we eat, and what we eat affects climate change. At least according to University of Illinois researcher Joe Bozeman III.
Reset sits down with the researcher for more on his study, which breaks down diet by racial groups to see which groups may be affecting climate change the most.
GUEST: Joe Bozeman III, researcher at Institute of Environmental Science and Policy at UIC