China Tour

China Tour

WBEZ brings you fact-based news and information. Sign up for our newsletters to stay up to date on the stories that matter.
A taste of Chinese food from the source, but not the usual dim sum or Peking duck. This time, it’s all about the fiery, chili-laced food of the Sichuan Province. Rick Bayless talks to a few chefs about what it’s like to cook there, then Steve Dolinsky joins him for a visit to Chicago’s Chinatown to see how the hot pot experience stacks up.