With the Jewish high holidays, there is honey on everyone’s table, but the crop has been threatened by Colony Collapse.  Steve takes a look inside the practice.  Rick is joined by chef Chris Pandel to see what delicious meals they can make.  Steve is off to London to visit some of the Michelin-starred Indian Restaurants and Irani cafes evoking Old Bombay.  We check in with food reporters in Washington D.C., Atlanta and New York.  And finally find the taste of Cuba in downtown Chicago.