Chicago is a melting pot when it comes to cuisine. We have pretty much every country covered, in terms of representation. Not just the obvious places, like Mexico, France, Thailand and Japan, but also lesser-known countries, like Peru, El Salvador and Kyrgystan. But up until a few years ago, there was nowhere to satisfy a craving for chamuças or lacassa rice noodles, or even mackerel chutney. Thanks to the persistence, and skill, of chefs like Abraham Conlon and his partner, Adrienne Lo, Fat Rice has become THE go-to restaurant for all things Macanese. And this week, Rick Bayless and Steve Dolinsky welcome both Abe and Adrienne to the show.