In the Midwest, Memorial Day is the serious start of the summer and grilling season. On this week’s show: we talk grilling with Mr. How To Cook Everything, Mark Bittman. Then chat with Ethan Brown, the guy behind Beyond Meat, a company selling products in more than 20-thousand stores and restaurants in the U.S., including his Beyond Burger, the first plant-based meat to be sold in the meat aisle.