Seems like every restaurant that opens in America, seems to have either fried or roasted Brussels Sprouts. Coming up on this week’s show, a Brussels Sprouts challenge with Chef Joe Frillman, owner of Daisies here in Chicago, as both he and Rick Bayless attempt to come up with an easy weeknight meal in 15 minutes or less using just Brussels Sprouts, plus five extra ingredients you can find pretty much anywhere.