As much as you think we've moved on from iceberg lettuce, you still see it on every steakhouse menu in the country, as a "wedge" salad. Coming up on this week's show, a lettuce challenge with the Chef and owner of Restaurant Michael in Winnetka, Illinois, Michael Lachowicz, as both he and Rick attempt to come up with an easy weeknight meal in less than 15 minutes using lettuces, plus five extra ingredients you can find pretty much anywhere.
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