You may have thought pistachios were just for eating out of hand or maybe sprinkling on a Middle Eastern dessert like kanafeh or baklava.
But coming up on this week's show: a Pistachio challenge with Stephen Gillanders the Chef and Owner of S.K.Y. here in Chicago, as both he and Rick attempt to come up with an easy weeknight meal in 15 minutes or less using just some pistachios, plus five extra ingredients you can find pretty much anywhere.
Stay up-to-date with the latest news, stories and insider events.
You’ve signed up to receive emails. Please check your email for a welcome confirmation.