Ingredient Challenge: Preserved Lemon | WBEZ
Skip to main content

The Feed Podcast

Ingredient Challenge: Preserved Lemon

Typically here on the show, when we talk preserves we think kimchi or pickles, smoked fish or cured salmon, but today we're heading into preserved fruit territory This week Rick invites Sean Pharr, chef at The Bristol in Chicago, to stop by the Frontera Test Kitchen and see what he could do with preserved lemons.

Get the WBEZ App

Download the best live and on-demand public radio experience. Find out more.

CLOSE X