NY TIMES Food
We’ve been fans for it for years. Pouring over its coverage every Wednesday, reading the recipes, the reviews and of course, Florence Fabricant’s food news and its the one section of The New York Times that has mostly avoided any criticism from the President.
Coming up on this week’s show, a discussion with the Food Editor at The New York Times, Sam Sifton, about how the business of food coverage has evolved, and how digital, social media, even virtual reality may play a role in how you consume food news from a national newspaper. Then the paper’s Restaurant Critic, Pete Wells joins us, to talk about reviewing restaurants both in New York City and on the road.