Revolution in High-End Mexican Food | WBEZ
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The Feed Podcast

Revolution in High-End Mexican Food

There’s been a lot of talk recently about the increased popularity of Mexican food in the U.S., so Rick and Steve invited Andrew Knowlton, Restaurants and Drinks editor at Bon Appetit in New York City and Besha Rodell, Restaurant Critic for L.A. Weekly, to see if there is a revolution in high-end Mexican Food, and to discuss the state of Mexican food in the three largest U.S. cities.

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