Rick Bayless’s China | WBEZ
Skip to main content

The Feed Podcast

Rick Bayless's China

Rick is off to China and tracks down some of the traditional dishes, discovering hot pots, donkey meat and Sichuan peppercorns, before meeting his doppelgänger, a chef bringing Mexican food back to his homeland. 

Get the WBEZ App

Download the best live and on-demand public radio experience. Find out more.

CLOSE X