Part of experiencing any live sporting event is the food and drink, of course, but for some of us, that means nine dollar Budweisers and lukewarm hot dogs. Not for Andy Lansing. As the President and C.E.O. of Levy Restaurants, he oversees a growing business that works with more than 200 locations worldwide. From the Grammys and the U.S. Open to the Kentucky Derby and many of Chicago’s sports teams…everything those spectators eat comes courtesy of the folks at Levy.