Terroir Symposium & Eating in Toronto
10 years ago, the Terroir Symposium began as a way to bring Canada’s hospitality industry together, through networking, education and collaboration. But over the past few years, the annual, one-day event in Toronto has welcomed presenters. On this week’s show, Steve and Rick speak with Founder and Executive Director Arlene Stein. And if you happen to find yourself in Toronto, we thought, why not ask Chris Nuttall-Smith, Toronto Restaurant Critic and the National Food Writer for The Globe and Mail for some places to check out.