Thanksgiving can be tricky, at least in terms of what to drink Bubbles? Big, expensive reds? Sharp, angular whites? On this week’s show: some great advice, at several price points, for what to serve at Thanksgiving, or, better yet, what to bring to someone else’s house for the big feast. Steve and Rick talk with Craig Perman, the owner of a relatively small, personal wine shop, who only sells what he loves to drink himself.