Maybe you're going to do a cleanse or maybe you don't really give a damn, but for most of us, New Year's is the time for resolutions, albeit fleeting for most. On this show, we cover several bases when it comes to approaching the new year with a new outlook. First, Rick Bayless talks with Jason Hammel, the chef at Marisol, the Chicago Museum of Contemporary Art's new restaurant, about the wonders of using nut oils. Then, we turn to the issue of juicing, and talk to Alex Curatolo, the owner of Belli's, a cold-pressed juice bar about how they maintain quality, even in the wintertime. And finally, learning about some good eating habits with Matt Lampson, the goalie for the Chicago Fire.
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