A special live edition of The Moth at Cooper Union in NYC, “Moth Eaten: Adventures in Food”. Best-selling author Adam Gopnik and his wife have an ongoing battle about the proper way to cook meat; celebrity chef David Chang shares his anxiety about receiving, and possibly losing, Michelin Stars; comedian Lisa Lampanelli tells about her hilarious and moving stint at a fitness camp. Hosted by Moth Radio Hour Producer Jay Allison. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Public Media.

Advisory: This episode contains graphic description of the preparation of an animal for meat.

Originally podcasted: 8/23/2016

Storytellers: Adam Gopnik, David Chang, and Lisa Lampanelli Sponsored by:

• www.rocketmortgage.com/Moth

• www.squarespace.com/Moth

• www.ziprecruiter.com/Moth