Thursday: Hot Dog Book
By Steve DolinskyThursday: Hot Dog Book
By Steve Dolinsky
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Bruce Kraig is a Chicago Culinary Historian, Kendall College Instructor and writer, but he’s also a hot dog aficionado. He has just written “Hot Dog - A Global History,” which answers just about every question you’ve ever had regarding the beloved red hot. I spoke with him this week in Chicago about our fascination with the frankfurter.
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