Thursday Podcast: International Pastry Tour
By Steve DolinskyThursday Podcast: International Pastry Tour
By Steve Dolinsky
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For the second year in a row, Chicago pastry chef and instructor Mark Seaman is planning an International Pastry Tour through France, May 10-20, 2010.‚ If you have an insatiable appetite for macarons, chocolat and butter, this is the tour for you.‚ More information at www.markedfordessert.com Pastry_Tour